Holly's Fire Roasted Salsa

I've been experimenting over the last few months with various salsa recipes.  There have been several we liked and a few we didn't.  I tinkered around with a few of the recipes we liked best and came up with my own version which I absolutely Love!  I hope you enjoy it as much as we do.

Holly's Fire Roasted Salsa

Ingredients:

1 - 14.5 oz. can Diced Fire Roasted Tomatoes 

1 - 14.5 oz. can Petite Diced Tomatoes 

1 - 4 oz. can Green Chilis

1/3 - 1/2 cup cilantro - to taste

1 Jalapeno - seeded and cut into chunks (use 2 if you like it hot or just leave some of the seeds in)

1/3 small white onion cut into chunks (about 1/4 cup diced)

Green tops of 3 green onions

1 1/2 Tbsp Lime Juice

2 tsp minced garlic

1 tsp fresh ground McCormick Garlic Pepper

1 - 2 tsp Kosher salt (to taste)

1 tsp Mrs. Dash Southwest Chipolte seasoning
1/4 tsp sugar

Place all ingredients in either a blender or food processor and pulse to desired consistency.  Chill for a few hours so flavors can blend.  Enjoy!