Coconut Ice Cream
1 cup milk
1 (15 ounce) can Cream of Coconut (found by the drink mixes)
1 1/2 cups heavy cream
1/2 tsp coconut extract
1 tsp vanilla
1 1/2 cups sweetened flaked coconut (optional)
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream, coconut extract and vanilla until blended. Stir in the flaked coconut.
Pour into the container of an ice cream maker, and freeze accordingto the manufacturer's instructions.
Options: 1. Add chopped almonds and mini chocolate chips (like an Almond Joy). 2. Sprinkle with chopped almonds and fudge sauce. 3. Sprinkle with toasted coconut.