Zesty Slow Cooker Chicken
6 skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1-2 cloves crushed garlic
1/2 tsp salt, or to taste
1/4 tsp ground black pepper
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, Worcestershire sauce, garlic, salt and pepper. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Tips: For best results, use a good quality barbeque sauce - not a cheap one. I like to use Sweet Baby Rays or Famous Daves barbeque sauce. If you shred the chicken for sandwiches, either shred it in the slow cooker or put it back in the slow cooker after shredding to mix in the sauce. You can add more barbeque sauce if needed. Also, if you use low or no fat dressing, add 1-2 tablespoon of olive oil so the chicken won't dry out.