With the weather getting colder - the leaves are changing in the mountains and the local apple orchards are ripening up. They'll be ready soon - don't you just love those first crop fresh picked apples? They're so crisp and juicy. Mmmm!
One of my favorite apple recipes has only two ingredients and is so easy to make - cinnamon apple cider! I got this recipe from a friend - she serves it every year at our cookie exchange party and I always look forward to having a few glasses of this yummy drink. Here's the supper simple and delicious recipe. :)
RED – HOT CINNAMON CIDERIngredients:
4 c. (1 qt.) apple cider or juice
¼ c. cinnamon red hot candies
In 1 quart saucepan, combine cider or juice and candies; bring to a boil, stirring frequently. Reduce heat and simmer for 4 minutes or until candies dissolve. Serve hot or cold. If desired, garnish with apple wedge or cinnamon stick stirrer. Yield 8 (1/2 cup) servings.