FRESH TOMATO SALSA
INGREDIENTS:
8 large roma (plum) tomatoes, cut into sections and the seeds and juice scooped out
1/4 cup chopped white onion
1/2 cup chopped green onions
1 medium orange bell pepper, seeded
1 medium yellow bell pepper, seeded
1 jalapeno, seeded
1 bunch cilantro
1 small lime, juiced
1/2 lemon, juiced
1 tsp. minced garlic
1 tsp. salt, or to taste
1/4 tsp. pepper, or to taste
1 can Rotel (diced tomatoes and green chilies)
DIRECTIONS:
Put all ingredients in a food processor and chop to desired consistency. Cover and refrigerate until ready to serve.
1 comment:
I am so happy that you are posting recipes, because you are such a great cook and if i get the recipe from you then I know it will be good! Thanks!
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