Snickerdoodle Bread

I'm a sucker for snickerdoodle anything.  I love the cookies, I love the pie I posted last year, I love the blondies and I absloutley LOVE this snickredoodle Bread!

It turned out moist and with just the right amount of flavor.  The little bursts of cinnamon from the cinnamon chips really put this bread over the top - so delicious!  Now I need an excuse to make it again.  :)

Source:  Lil' Luna

SNICKERDOODLE BREAD

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 1/2 tsp. salt
• 2 tsp cinnamon
• 3 eggs
• 1 tsp. vanilla
• 3/4 c. sour cream
•  2 1/2 c. all purpose flour
• 1 tsp. baking powder
• 1 tsp. cream of tartar
• 1 pkg. Hershey’s cinnamon chips
• TOPPING:
• 3 T. sugar
• 3 t. cinnamon

Instructions 

Cream butter, sugar, salt and cinnamon until fluffy.  Add eggs and mix well.  Add vanilla and sour cream and mix well.   Mix flour, baking powder and cream of tartar in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside.   

Spoon batter into 4 mini loaf pans until about 2/3 full.  Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.  Bake at 350 for 35-38 minutes. Let cool before removing from pan.