The Best Banana Bread

I have a weakness for good Banana Bread which I inherited from my mother.  She has made fabulous Banana Bread for as long as I can remember.  I came across a recipe on Pinterest that uses sour cream that sounded so good, I just had to give it a try.  I'm sure glad I did - it's fabulous!  Of course I had to share it.  :)
Source:  Your Homebased Mom

Sour Cream Banana Bread

Ingredients:
1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed ripe bananas
1/2 cup sour cream
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt

Directions:
Heat oven to 350 degrees.  Grease and flour bottom only of a loaf pan (or use 3 small loaf pans).  In large bowl, beat together sugar and oil.  Add eggs, bananas, sour cream and vanilla; blend well.  Lightly spoon flour into measuring cup; level off.  Add flour, baking soda and salt; stir just until dry ingredients are moistened.   Pour into prepared pan.  Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean.  Cool 5 minutes; remove from pan.  Cool completely.  Wrap tightly and store in refrigerator.  Makes 1 loaf.