This is a recipe I gained/inherited from Brad's mom. It's a favorite of their family - she made it every year for Christmas. It's a favorite of our family too but we make it all the time - it's too good to only have at Christmas time. Another plus - it only takes about 15 minutes to make two cookie sheets full of wonderful deliciousness. Don't you just love an easy and super yummy recipe? Me too! :)
Chex/Graham Mix
Mix together in a large bowl:
1/2 box Rice Chex
1/2 box Golden Grahams
1 1/2 cups shredded, sweetened coconut
1 1/2 cups sliced almonds
In a sauce pan, combine:
1 cup butter
1 cup sugar
1 cup light Karo syrup
Stir over medium to medium high heat until mixture begins to boil. Bring to a full boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla until well mixed. Immediately pour over the cereal mixture and stir until well coated. Spread mixture out on two wax paper covered cookie sheets to cool. Enjoy!