In honor of National Chocolate Chip Day, here's a favorite "chip" recipe of our family. I found the recipe in a Taste of Home magazine many years ago and have been making these cute and yummy muffins ever since. I hope you enjoy them as much as we do.
Chocolate Chip Mini Muffins
Ingredients
- 1/2 cup sugar
- 1/4 cup shortening
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup miniature semisweet chocolate chips
Directions
- In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° for 10-13 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 3 dozen.
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