Here's another Pinterest post that stopped me in my tracks. The thought of a Gooey Caramel Cake sounds divine! Probably especially so since I've been dieting for the last month and am missing goodies like this big time right now.
Anyway, I had to take a minute to add this one to my list of recipes to try. Doesn't it just make your mouth water thinking about it? :)
Found Here
Gooey Caramel Cake
Ingredients
For the cake:
1 cup butter, room temperature
2 cups sugar
4 eggs
3 cups sifted self-rising flour
1-cup milk
1-teaspoon vanilla extract
1 cup butter, room temperature
2 cups sugar
4 eggs
3 cups sifted self-rising flour
1-cup milk
1-teaspoon vanilla extract
For the filling:
1 cup butter
2 cups packed light brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup butter
2 cups packed light brown sugar
1/4 cup milk
1 teaspoon vanilla extract
For the frosting:
1/2 cup butter
1 cup packed dark brown sugar
1/3 cup heavy cream
16 oz confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup butter
1 cup packed dark brown sugar
1/3 cup heavy cream
16 oz confectioners’ sugar
1 teaspoon vanilla extract
DIRECTIONS
For the cake: Preheat
oven to 350. Grease and flour 3 (9-inch) cake pans. Cream butter and
sugar about 10 minutes until fluffy. Add eggs 1 at a time, beating well
after each addition. Add vanilla and beat until mixed. Add flour and
milk alternately to creamed mixture, beginning and ending with flour.
Divide batter equally among prepared pans. Bake for 25 minutes or
until golden brown.
For the filling:In
a saucepan, combine butter, brown sugar, and milk. Cook and stir over
medium heat for 3 to 5 minutes. Remove from heat and stir in vanilla.
Remove
cake layers from oven and invert one of the cakes onto plate. Pierce
cake layer with a fork over entire surface. Spread 1/3 of filling on
cake layer. Repeat the process with the second and third layer.
For the frosting: Melt
butter in a saucepan over medium heat and stir in brown sugar and
cream. Bring to a boil, and transfer to a mixing bowl. Add
confectioners’ sugar and vanilla. Beat with a hand-held electric mixer
until it reaches a spreading consistency.
Recipe from: sugarbananas